Producers of the finest quality Welsh Dry Cured Bacon, Gammon, Sausages and Hamburgers.

We aim to provide the best tasting products by attention to detail. Our pigs are fed a ration that is mixed on the farm ensuring a superb carcass to start with. Our carcasses are hung for 5 days before they are processed. We measure the cure for our bacon and gammon very accurately to ensure a consistent product. Our curing takes 10 days, and then we slice and package very carefully to ensure the product looks good.

The proof of our care is in the eating. The 'Taste' is paramount to us, and many people say that once you taste our bacon you don't want anyone else's.

Exciting New Product for 2008

Traditional spit-roasted home produced quality pork

We can provide the complete catering package for any event