Neuadd Fach Baconry

Dry Cured Bacon

Packed in vacuum packs, suitable for home freezing.

 
Type Description Weight Price   Quantity  
Back The best lean bacon, with rind removed 500g £6.50  
Middle Back bacon and streaky in one slice, rind left on 500g £4.98  
Streaky Thin slices, Fantastic in bacon sandwiches and pizzas. Rind removed. 500g £3.93
Collar The shoulder end of bacon ( most supermarkets class it as back!) a lot cheaper than back bacon and great value 500g £4.20  
Shoulder The 'Old Fashioned Bacon' cut from the spare rib joint of the shoulder.  Rindless.  Thick or thin slices available. 500g £3.50
Bacon Bits Misshappen slices, ends and any slice not up to our high standard!  Ideal for quiches, omelettes, stir fries, and recipes requiring chopped bacon. 500g £1.88  
Boiling Bacon Dry cured, boned & rolled shoulder.  Joints cut to your requirements. 1 - 3kg £6.60 per kg
Sausage & Bacon Wraps Like a meat loaf. Layers of Bacon & Sausagemeat. All Flavours of sausage. Ready to Cook.  Serve hot or cold.  1kg £5.75
 
MasterCard Maestro Visa Visa Electron American Express Solo
©2008 baconry.co.uk Neuadd Fach, Llandinam, Powys, SY175AS Home• Online Shop • Award Winners •Where to buy • Recipes •About us • FAQ • Links • Contact us